Nutrition

October 9, 2026

Long-Term Support in Plant-Based Grocery Programs Improves Blood Pressure and Weight

Oct 4, 2026

Study Examines Dietary Fiber's Impact on Blood Pressure in Type 2 Diabetes Patients

Oct 4, 2026

Over 30 Genes Identified as Influencing Vitamin D Levels

Oct 4, 2026

New Dietary Guidelines Identify Effective Foods for Managing Chronic Constipation

Oct 4, 2026

Understanding Precision Nutrition and Its Implications for Health

Oct 4, 2026

Research Indicates Dietary Supplements Do Not Prevent Cancer

Oct 4, 2026

Impact of B Vitamin Deficiency on Lifespan and Physiology in Drosophila: The Role of Reproductive Status

Oct 4, 2026

Trouw Nutrition to Present Poultry Research at World’s Poultry Congress 2026

Oct 4, 2026

New Poll Reveals Lack of Awareness About Processed Meat and Colon Cancer Risk

Oct 4, 2026

Study Links Ultra-Processed Food Consumption to Increased Risk of Atherosclerosis

Oct 4, 2026

New Dietary Guidelines Advise Americans to Limit Processed Foods and Increase Protein Intake

Oct 4, 2026

Vitamin D Deficiency Linked to Higher Risk of Varicose Veins in Large Cohort Study

Oct 4, 2026