Nutrition

October 11, 2026

Overview of the 2025–2030 Dietary Guidelines for Americans: Key Changes and Controversies

Sep 18, 2026

Nutrition Experts Express Concerns Over New Federal Protein Guidelines

Sep 18, 2026

Chipotle Stands Out Amid EWG's Critique of Fast-Food Ultra-Processed Foods

Sep 18, 2026

The Evolving Role of Diet and Gut Microbiome in Inflammatory Bowel Disease

Sep 18, 2026

Study Finds Gut Microbes Influence Fiber Benefits for Celiac Disease Patients

Sep 18, 2026

Press Access Available for American Society for Nutrition Meeting in July

Sep 18, 2026

Vitamin B12 Deficiency: Common Yet Overlooked Cause of Fatigue in Older Adults

Sep 18, 2026

Exploring Gut Microbiome Modulation to Enhance Military Resilience and Performance

Sep 18, 2026

Pork Industry Monitors Federal Ultra-Processed Food Definition Discussions

Sep 18, 2026

Forecast for Ready-to-Stir BLG Proteins Market Projects Significant Growth by 2036

Sep 18, 2026

Dispelling Common Misconceptions About Plant-Based Diets

Sep 18, 2026

Researchers Urge Policy Changes to Address Ultra-Processed Foods and Health Risks

Sep 18, 2026