Press Access Available for American Society for Nutrition Meeting in July

The American Society for Nutrition (ASN) invites qualifying journalists to apply for press access to its annual flagship meeting, NUTRITION 2026, taking place from July 25 to 28 in National Harbor, Maryland. This conference will feature over 1,650 presentations on new and unpublished research in the field of nutrition, providing attendees with the opportunity to engage with experts and participate in discussions on critical topics.

Reporters who secure a press pass will gain access to all in-person sessions, a dedicated newsroom, and on-demand recordings of select sessions post-event. The meeting's program addresses several key issues, including:

1. **Protein Needs:** A session exploring current debates surrounding protein intake, including guidance for researchers and policy makers. This will take place on July 26 from 10:30 a.m. to noon EDT.

2. **Infant Formula Nutritional Requirements:** Discussions will focus on how advances in nutrition science can influence safety regulations for infant formula. This session is scheduled for July 28 from 10 to 11:30 a.m. EDT.

3. **Microbiome Diets:** Examining the limited impact of dietary changes on gut microbiota, this session is set for July 25 from 4:30 to 6:00 p.m. EDT.

4. **Food Production Impact on Nutrition:** Presenting new evidence on how agricultural practices can affect food quality, this session will occur on July 27 from 8:30 to 9:30 a.m. EDT.

5. **Diet and Aging:** Researchers will discuss diet's role in cognitive health and chronic disease risk in older adults on July 25 from 8:30 to 9:30 a.m. EDT.

Interested journalists can apply for press access by reviewing ASN's Media Policies and submitting a Press Registration Form before the housing deadline of June 12. For those unable to attend in person, the event will also be accessible through a virtual newsroom. Updates and information on attending can be followed via social media or email subscriptions.

Founded in 1928, the ASN serves as a leading organization for nutrition researchers and clinicians globally, aiming to advance nutrition science and its application.