Nutrition

October 11, 2026

Ethical Concerns Led to Early Termination of Mediterranean Diet Study

Sep 18, 2026

UNC Nutrition Obesity Research Center Receives $5.8 Million NIH Funding Renewal

Sep 18, 2026

Harvard Study Finds Link Between Ultra-Processed Foods and Increased Cognitive Decline

Sep 18, 2026

Study Reveals Benefits of Dietary Fiber and Exercise on Gut Health and Inflammation in Sedentary Adults

Sep 18, 2026

UHealth Launches Nutrition Initiative to Enhance Cancer Treatment

Sep 18, 2026

AMA Supports New Dietary Guidelines and Announces Nutrition Initiatives

Sep 18, 2026

The Impact of Dietary Fiber on Mental Health

Sep 18, 2026

Pamela Koch Honored with Lifetime Excellence Award in Nutrition Education

Sep 18, 2026

Study Links High Ultra-Processed Food Consumption to Increased Prostate Cancer Risk

Sep 18, 2026

Oncologist Advocates for Early Screening and Healthy Diet to Combat Colon Cancer

Sep 18, 2026

Study Reveals Mycotoxins Present in All Tested Plant-Based Meat Alternatives

Sep 18, 2026

Study: Mediterranean Diet Improves Diet Quality More Than Calorie Counting

Sep 18, 2026