Researchers from Sidra Medicine's Precision Nutrition Laboratory have published two new studies that investigate how maternal diet during pregnancy affects preterm birth, gestational diabetes, and the long-term health of children.
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Based in Doha, Qatar and affiliated with the Qatar Foundation, Sidra Medicine is focused on enhancing maternal and child healthcare through innovative research in precision nutrition. The studies reveal that maternal nutrition can lead to epigenetic changes, which are biological mechanisms that affect gene expression without modifying DNA. This research adds to the evidence that a mother's dietary choices during pregnancy significantly influence both pregnancy outcomes and potential health risks for the child later in life.
Dr. Annalisa Terranegra, Head of the Precision Nutrition Laboratory, emphasizes the importance of nutrition as a pivotal factor impacting health from before birth. She stated that maternal dietary intake leaves measurable biological effects that can influence fetal development and health throughout a person's life. This understanding could lead to personalized nutritional recommendations aimed at preventing complications during pregnancy and supporting healthier starts for children.
The first study, published in npj Science of Food, analyzed the link between maternal nutrition and preterm birth. It found that women who delivered prematurely had significantly lower intake of proteins, vitamins, and essential minerals than their counterparts with full-term pregnancies. The researchers identified specific epigenetic changes in the placenta and umbilical cord blood that were associated with genes related to fetal development and immune function. Such findings may help in identifying pregnancies at risk of preterm birth earlier.
The second study, published in Molecular Nutrition & Food Research, examined gestational diabetes mellitus (GDM), which is a common pregnancy complication. The study revealed that mothers with GDM consumed higher amounts of saturated fat and had lower levels of vitamin D and folate compared to those with healthy pregnancies. Furthermore, it highlighted widespread epigenetic changes affecting genes involved in insulin regulation and glucose metabolism, indicating that maternal dietary patterns might affect a child’s future metabolic health and their susceptibility to conditions like type 2 diabetes.
These results underscore the importance of early nutritional assessments and targeted dietary interventions for pregnant women at risk of gestational diabetes to improve both maternal health and future metabolic health outcomes for their children.
Sidra Medicine is also researching the impact of dietary fats consumed during pregnancy on early brain development and the potential risk of neurodevelopmental conditions, such as autism spectrum disorder and attention deficit hyperactivity disorder. Dr. Terranegra asserted that precision nutrition is becoming increasingly recognized as a vital element in maternal and child healthcare.
The organization is committed to expanding its research in nutritional genomics, epigenetics, and the microbiome to develop innovative, personalized approaches that enhance pregnancy outcomes and contribute to the health of future generations. Dr. Ibrahim Mamoun Ibrahim, Senior Attending Physician in Endocrinology, highlighted that while gestational diabetes is common, it is often preventable with appropriate support.
Sidra Medicine's studies are part of a broader Precision Nutrition initiative aimed at integrating research, clinical expertise, and personalized care to formulate evidence-based nutritional strategies that improve pregnancy outcomes.