With autumn approaching, it's an ideal time for a protein-rich snack. In collaboration with More Nutrition, a competition is underway offering a prize package that includes More Protein Cream, More Spices, and the Philips Steam Airfryer Megabasket—an excellent combination for creating protein-packed dishes. As days shorten and temperatures dip, comfort food becomes more appealing.
Read More
To inspire your cooking, a simple recipe for moist quark and oat rolls made in the Airfryer is provided.
**Quark and Oat Rolls from the Airfryer**
This recipe makes eight rolls, with a total preparation time of 35 minutes and a resting time of 15 minutes.
**Ingredients:**
- 150 g coarse oat bran
- 25 g linseeds
- 350 g low-fat quark
- 25 g More Protein cream
- 4 eggs
- 1 tsp baking powder
- 0.5 tsp salt
**Method:**
Begin by grinding the oat bran and linseeds. Then, mix in the quark, protein cream, eggs, baking powder, and salt. Allow the dough to rest for 15 minutes. Line the baking basket with parchment paper. Using wet hands or two spoons, shape the dough into about eight balls and place them in the steaming basket. Bake in batches for approximately 15 minutes at 160 °C. Alternatively, you can bake them in a fan oven at 180 °C for about 15 minutes. Remove from the steamer basket and let them cool.
For a chance to win the Philips Steam Airfryer Megabasket and More Nutrition products, participants can fill out and submit a form by 4 October 2026. Further information regarding data protection is available.