FoodAMed, a vegan restaurant brand founded by internal medicine physician Dr. Dona Cooper-Dockery, has launched a franchise program aimed at bringing its health-focused dining experience to communities nationwide. The restaurant, which opened its first location in December 2018 in Texas, offers a diverse menu inspired by various global cuisines, including plant-based meals, soups, salads, sandwiches, smoothies, fresh juices, and desserts.
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Dr. Cooper-Dockery's approach to nutrition emerged from her experiences in treating patients with chronic health conditions, emphasizing the importance of nutrition and lifestyle alongside traditional medical practices. She adopted a plant-based lifestyle herself and noted significant improvements in her health, prompting her to implement this philosophy within her practice.
FoodAMed also provides fresh, chef-prepared meals for delivery, making healthy choices accessible to a broader audience. Franchise partners will receive comprehensive support that includes training, marketing assistance, operational help, and access to key vendor relationships and recipes.
The company is currently seeking qualified franchise partners throughout the United States. Those interested in joining the FoodAMed franchise can find more information on their website, www.foodamedfranchise.com.