SternMaid Ingredients USA will participate in Bridge2Food North America 2026 from October 13 to 15 at the McNamara Alumni Center in Minneapolis, Minnesota. The company will engage with food and ingredient innovators by co-hosting a technical workshop at PURIS Headquarters and co-sponsoring an exhibition booth with WHIP Inc.
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The event theme, "Unlocking the Consumer Code," aims to gather stakeholders across the plant-based and alternative protein value chain. SternMaid’s involvement underscores its dedication to assisting brands in transitioning from product concept to large-scale commercialization, offering expertise in ingredient handling, blending, and manufacturing support.
The pre-conference technical workshop at PURIS Headquarters will facilitate discussions on formulation, processing, and commercialization in the changing food and nutrition landscape. Additionally, the co-sponsored exhibition booth will provide a platform for attendees to meet SternMaid's team, discuss technical needs, and explore collaboration opportunities.
Prateek Jain, Senior Director of Commercial at SternMaid Ingredients USA, remarked on the importance of the event, stating, "Bridge2Food offers an important forum for connecting technical expertise with the market conversations shaping the future of food. We are looking forward to meeting with brands, suppliers, and media attendees in Minneapolis and discussing how manufacturing partnerships can help accelerate innovation from idea to finished product."
Media representatives attending the event are encouraged to connect with SternMaid Ingredients USA to request interviews or additional information prior to or during the event.
SternMaid Ingredients USA specializes in contract manufacturing and ingredient processing for food, nutrition, and ingredient companies, collaborating with customers to support product development and commercialization across various dry ingredient applications.