Texas A&M AgriLife Launches Study on Maternal Nutrition

Rebecca Seguin-Fowler, Ph.D., a registered dietitian and associate director for Healthy Living at the institute, emphasized the importance of the study's community-engaged design and multi-sector partnerships. She stated that the research will help bridge significant knowledge gaps to facilitate transformative changes for mothers, babies, and families in Texas and eventually across the United States.

Erica Bender, co-principal investigator and clinical program director at the institute, highlighted the need for reliable, evidence-based nutritional guidance for expectant mothers. Despite the recognized importance of nutrition in maternal and neonatal health, existing evidence gaps complicate personalized care. Bender noted that the study aims to establish a scientific foundation for improved nutrition recommendations and better pregnancy outcomes.

The study will examine the impact of personalized healthy food kits on maternal and newborn health. Women aged 18 to 45 in their first trimester of pregnancy, residing in the Dallas-Fort Worth metroplex or College Station area, can enroll if they have access to a smartphone. Interested participants can email [email protected], visit harvestinghealthstudy.org, or call 972-952-9660 for more information.

The IHA’s research encompasses precision nutrition, healthy living, and responsive agriculture, focusing on solutions to enhance long-term health outcomes. IHA director Teresa Davis, Ph.D., stated that the study aims to translate research findings into community benefits, specifically exploring how nutrition during pregnancy affects health.

This research is supported by the U.S. Department of Agriculture’s Agricultural Research Service, underscoring a commitment to public health and nutrition security. Kartik Shankar, Ph.D., from USDA-ARS, noted that this partnership aims to leverage agricultural innovations to improve wellness and nutrition, benefiting not only Texans but potentially all Americans.