The U.S. Department of Health and Human Services and the U.S. Department of Agriculture have published the 2025-2030 edition of the Dietary Guidelines for Americans, which offer science-based recommendations aimed at enhancing health and well-being throughout life.
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This updated edition maintains a focus on reduced alcohol consumption for improved health but eliminates specific recommendations previously advising that men limit their intake to two drinks and women to one per day. These guidelines are revised every five years.
The Brewers Association endorses the principles of moderation and responsible drinking reflected in the updated guidelines. They assert that beer can be part of a balanced lifestyle when consumed responsibly.
Additionally, the Brewers Association is among the signatories to a coalition statement on alcohol guidance released on January 7, 2025, by a range of agriculture, beverage, and hospitality organizations. This statement emphasized the longstanding advice that, if alcohol is consumed, it should be done in moderation, supported by substantial scientific evidence.
The Brewers Association, along with over 85 organizations, has also participated in the Science Over Bias initiative, promoting a transparent and evidence-based approach to alcohol research and policy.
Responsible alcohol consumption has been a tradition in human society for millennia, with various establishments like breweries and bars serving as community hubs that foster social connections and engagement. Independent craft brewers are dedicated to advocating for responsible drinking while supporting consumer choice and creating welcoming spaces in local communities. The Brewers Association will continue to participate in discussions on nutrition policy and public health based on trustworthy science and respect for moderation.